Substantiation of the recipe and study of a complex indicator of the quality of mincemeat for the production of culinary meat and vegetable semifinished products for special dietary consumption (for athletes)

The article substantiates the mincemeat recipe for production of culinary meat and vegetable semifinished products special dietary purposes athletes. Based on monitoring food market, it was concluded that is promising to expand range sports nutrition by combining with raw materials. development functional increased nutritional biological value will new products. choice materials, namely powders from porcini mushrooms, carrots, spinach sesame seeds, substantiated. A based chicken addition seeds has been developed, organoleptic, technological indicators have studied, energy semi-finished product calculated. results researches, a technology consumption (for athletes) proposed. It shown can be classified in terms protein content, vitamins B1 PP, calcium, potassium, magnesium, phosphorus, iron β-carotene. qualimetry method used calculate complex quality index. To determine characteristics mincemeat, following were chosen: organoleptic properties (appearance, taste, smell, color, texture), physico-chemical (moisture fat moisture-binding capacity), (protein fats, carbohydrates, vitamin B1, value) comprehensive indicator 0.942, which “very good” (excellent) Harrington desirability function scale. developed recommended athletes, as well meet consumer demand Key words: spinach, products, indicator.